St Saviour’s Year 6 pupils taste a flavour of France – Bon Appétite!

This week, Year 6 pupils at St Saviour’s Junior School joined us for a unique cultural and culinary masterclass. Pupils spent the afternoon learning how to label and pronounce a range of food items in French, how to order food in a restaurant and how to describe whether they like (or dislike!) a particular food. The masterclass continued with a French culinary experience, with pupils learning the art of making patisseries – with some interesting ingredient combinations!